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Deicing Salt
2017 Conference
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LCW Deicing Salt Reduction

This website, outreach material and conference were funded in part by The Lake Champlain Sea Grant, The National Oceanic and Atmospheric Administration, The Winooski Natural Resources Conservation District and this project is supported by funds awarded to the New England Interstate Water Pollution Control Commission by the Great Lakes Fishery Commission in support of the Lake Champlain Basin Program. "The viewpoints expressed here do not necessarily represent those of NEIWPCC, the Lake Champlain Basin Steering Committee, or GLFC, nor does mention of trade names, commercial products, or causes constitute endorsement or recommendation for use."

Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont. University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.

© Lake Champlain Watershed Road Salt Reduction Website. Proudly created by the Winooski Natural Resources Conservation District with Wix.com

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